🚪 Casella N° 3: Christmas Pudding: Il Dessert perfetto del Natale Inglese! 🥧
Gustoso, profumato e dal sapore intenso, il Christmas Pudding porta tutto il calore delle feste in tavola.
Con frutta secca, rum e aromi avvolgenti, è il dessert perfetto per celebrare il Natale! Preparalo in anticipo, lascia che i sapori si fondano e gusta una fetta di pura Magia Natalizia! 🎄✨
Recipe:
- 220 g raisins
- 150 g butter
- 120 g breadcrumbs
- 4 eggs
- 80 g honey
- Cinnamon (to taste)
- 150 g dried figs
- 120 g brown sugar
- 180 g plain flour
- 150 g candied fruit
- 1 packet baking powder
- Rum (as needed)
🥣 Instructions
- Soak the raisins and chopped dried figs in rum.
- Let them soak for at least 3 hours, better if left overnight.
- Mix together the flour, baking powder, brown sugar, and butter.
- Add the eggs, one at a time.
- Add the cubed candied fruit, honey, and cinnamon.
- Add the raisins and figs.
- To give the dough the right texture, incorporate the breadcrumbs.
- Check the consistency: it should be soft but not liquid.
- Transfer the mixture into a buttered mold dusted with sugar.
- Smooth the surface.
- Cover the pudding with aluminum foil and poke the top with a toothpick to allow steam to escape.
- Place the mold in a pot with enough water to reach halfway up the sides. Steam on low heat for about 5 hours, adding more hot water as needed.
- Let it cool completely, then wrap it and let it rest for at least 24 hours. Slice and enjoy!
Rendi questo Natale più British con il classico Christmas Pudding: scarica il PDF con la ricetta completa e conservalo nel tuo libro delle ricette!🌟🎁
